Sambar Podi
I've been mentioning about sambar podi in all my recipies. So, here is how I make my sambar podi...(mom's way of course)
Ingredients:
Red Chillies ( Dry) - 1 Kilo
Bengal gram - 250 gms
Thoor Dhall - 250 gms
Urad Dhall - 250 gms
Raw Rice - 250 gms
Black Pepper - 50 gms
Turmeric (Long Ones) - 100 gms
Dhania - 1/2 Kilo
Jeera - 50 gms
Curry Leaves (Dried)- 25 gms
Dry roast all the ingredients seperately except the turmeric and grind them to a fine powder.
Ingredients:
Red Chillies ( Dry) - 1 Kilo
Bengal gram - 250 gms
Thoor Dhall - 250 gms
Urad Dhall - 250 gms
Raw Rice - 250 gms
Black Pepper - 50 gms
Turmeric (Long Ones) - 100 gms
Dhania - 1/2 Kilo
Jeera - 50 gms
Curry Leaves (Dried)- 25 gms
Dry roast all the ingredients seperately except the turmeric and grind them to a fine powder.
posted by Shalini at
1:21 PM
1 Comments:
Hi.Nice to see a varied way of making it.Will try it shortly.Thanks.
By
Anonymous, at 12:06 PM, February 21, 2008
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