Friday, March 24, 2006


Yesterday I got up a little late than the usual and wanted to cook something in no time and carry it for lunch... i remembered the parrupu sadham that mom used to pack for me, which will have thakkali, garlic etc., but today i thot i wanted something else with the same kind of taste... then i got into this spicy parupu sadham.

Rice : 1 Cup
Thoor Dhall : 1/2 Cup
Small Onions : 5 to 6
Sambar Podi : 1 Tbs
Salt : As required
Ghee : For frying onions and to add after cooking


Wash the rice and dhall and keep it aside. Saute the onions till translucent and add the sambar podi and salt and fry for a min and then add the washed rice and dhall and pressure cook it till done. Add a dollop of ghee and your done...

Can be eaten as it is without anything or can be served with plain curds.

Trust me it was just awesome!


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