QCM 2

Yesterday I got up a little late than the usual and wanted to cook something in no time and carry it for lunch... i remembered the parrupu sadham that mom used to pack for me, which will have thakkali, garlic etc., but today i thot i wanted something else with the same kind of taste... then i got into this spicy parupu sadham.

Ingredients:
Rice : 1 Cup
Thoor Dhall : 1/2 Cup
Small Onions : 5 to 6
Sambar Podi : 1 Tbs
Salt : As required
Ghee : For frying onions and to add after cooking

Method:

Wash the rice and dhall and keep it aside. Saute the onions till translucent and add the sambar podi and salt and fry for a min and then add the washed rice and dhall and pressure cook it till done. Add a dollop of ghee and your done...

Can be eaten as it is without anything or can be served with plain curds.

Trust me it was just awesome!